Over on Huffington Post, Dogfish Head‘s lead brewer Ben Potts posts a detailed look at his week.
1:50pm: I finish cleaning the tap line that had been soaking and rinse it thoroughly. I taste the water coming out to check and see if any flavor from the previous beer carried over. Tastes fine. I switch the Tweason’ale over to that freshly cleaned line and get ready to tap and test the Low Rider.
2:50pm: Finally the Low Rider is run through the tap. The beer cascades beautifully as it flows from the tap into the pint glass. My first brew is a success! Nice and malty, with a subtle herbal hoppiness and incredibly silky/creamy mouth feel due to the nitrogenization. I couldn’t be more excited! A real milestone, my first Dogfish beer!
Read the full account here.
